Crumb Coated Aubergine
THE EUROPEAN DREAM
Roundels of Aubergine famously known as eggplant are marinated in our house special marination and crumb coated in house special spices and baked or fried as per guest’s preference till it turns crispy. These crispy roundels are then served with a garnish of generous shavings of Parmesan and lemon juice
Fondue Bar
THE SWISS BLISS
Fondue is surely a heaven for the cheese lovers. This swiss delicacy is cherished by people by dipping various accompaniments into gooey cheese blends. This melted cheese blend is flavored with exotic herbs and fresh garlic. Our guests are served with various following accompaniments options
Herbed Bread Chunks
Herbed Potatos
Sauteed Broccoli
Sticks & Straws
Sauteed Carrots
Pineapple Rice With Curry
A PIECE OF THAILAND
A Thai dish with a twisted pineapple rice served in half slitted pineapple! Authentically the dish is enjoyed with a beautiful creamy coconut curry infused and simmered with following aromatic flavors
Lemon Grass
Galangal
Kafir Lime
Garlic
Exotic Vegetables
Taquitos
THE MEXICAN COWBOY DISH
An authentic Mexican dish famously known as tacos and also called as taquito, tacos dorados, rolled taco, mexican flutes and flauta by Mexicans. These are rolled up tacos which are deep fried or baked as per guest’s preference and stuffed with delightful variety of stuffing. The dish is often topped with following condiments
Guacamole
Tomato Salsa
Sour Cream
Swiss Rosti
THE SWISS ROMANCE
Also considered as the national dish of Switzerland and also known as Potato Pancakes, rostis are authentically made with potatoes, butter and salt and pepper. This rosti is given a pleasant twist by our skilled chefs by adding some amazing flavors that every guest would love to have. Our rotis have following various twists to it.
Cheese Rosti
Paneer Rosti
Vegetable Rosti
Classic rosti with makhani sauce
Fusion Mumbai Bhaji Pie
THE PERFECT FUSION
The classic pie is a baked dish loved by everyone. This pie is topped with a fusion Mumbaiya Bhaji Masala to give an Indian touch to it.
Baked Hungarian Potato
ALL THE WAY FROM HUNGARY
A traditional Hungarian dish with potatoes, heavy cream and sour cream is given a pleasant twist by our chefs by scooping the potatoes, stuffing them and tossing it in a rich and creamy saffron cream sauce. It is then served with parmesan shavings and spring onions
Pear & Cranberry Strudle
SWEet and sour for sweetest you
Poached Pear with home spices, blended in with dried cranberry and made into sweet and sour filling. Stuffed inside filo pastry sheets. Buttered heartily and baked till perfection
Served along with Cadbury Eclair Sauce to balance the sourness