Stuffed Dal Dhokli Bowl

THE GUJARATI RAVIOLI

Stuffed Dal Dhokli Bowl is a Gujarati version of ravioli with a perfect balance of savoury with sweetness. These dhoklis are stuffed with variety of stuffings and simmered in sweet and sour Gujarati lentil curry. These are then served hot with assorted toppings like

  • Golden fried onions

  • Aloo Sev

  • Gujarati Pickle (also known as “chundo”)

  • Mixed snack (also known as “chavanu”)

  • Finely chopped fresh coriander leaves

Dal Bukhara and Kulcha Platter

the heart of north

Black gram lentils (whole urad) are slow cooked overnight with a blend of luscious butter, heavy cream, pure desi ghee and hand made spices to get that lip smacking creamy dal bukhara. This heavenly dal is combined with various stuffed kulchas to complete a perfect indian meal. The platter has following amazing inclusions

  • Creamy Dal Bukhara

  • Classic Vegetable Masala Kulcha

  • Spanish Olives Kulcha, Basil Aioli

  • Hunter Naan, Chilli Emulsion

  • Naan Buns, Curry Leaf Butter

  • People’s favourite Nimboo Kulcha

 
 
 

Fruitarian Water Balls

NATIONAL STREET FOOD

Indian water balls are famously known by many names such as pani poori, puchka, gol gappa, pakodi and many more. This dish is loved by all and is found in every street of India. We, at JP serve this the classic way and also with other innovations like

  • Mint - Tamarind, The Classic Way

  • Falsa

  • Pineapple Panna

  • Spiced Guava

  • Dadam, Aamchur

Malayali Stew With Rice Pancakes & Chutneys

FROM THE SOUTHERN COAST

A subtle spicy coconut stew with fresh vegetables are served with hot rice pancakes, authentic south indian chutneys. This delicate and aromatic stew is a popular cuisine from Kerela and it has made a way to our menu.

The stew is flavored with spices and tempered in coconut oil in JP’s way. Than served along with melt in mouth pancakes and raw mango chutney.

 
 
 

Coffee Rosogulla with salted caramel ice-cream

EAST INDIA COMPANY

“Rosogulla” famously known as “Rasgullas” is a fluffy and melt in mouth sweet originated in the Eastern part of India. These fluffy spheres of pleasure are infused with rich espresso and are served with a fusion twist by merging it with a generous scoop of salted caramel ice-cream.

This dessert would surely keep you craving for more!!!

Spiced Pineapple Jalebi

Indian gastronomical drama

From our “hallwai’s” to our “ice-cream crafters” this dessert is everyone’s favourite. Tropical fruit turned into jalebi, than dipped in spiced sugar syrup with my own spice blend. Served piping hot along with freshly made cinnamon slow churned iceream. Topped up with few drops of Kerela Vanilla Bean Bitter. Truly a gastronomical delight