Rooted in Tradition. Served with Imagination.
At Jaival Parikh, we believe India’s culinary soul deserves more than just replication—it deserves celebration, reinvention, and artistry.
India on a Plate
“India on a Plate” is our tribute to the country’s diverse and vibrant food traditions—curated through a modern lens, plated with purpose.
This isn’t your typical Indian buffet. It’s regional storytelling on a plate—where chaat is plated like fine art, bedmi poori meets slow-cooked heirloom aloo jhol, and coastal thalis are elevated with fresh plating and international technique.
We travel through Kashmir’s royal kitchens, channel the warmth of Punjab’s hearts, decode the spice science of Chettinad, and reframe Gujarat’s simplicity with surprise and substance. Our menus are built not only with ingredients, but with intention, memory, and modern artistry.
Each menu is crafted with:
- Rare recipes, rediscovered and redefined
- Ingredients sourced from origin or grown bespoke
- Cultural narratives told through visual plating and immersive counters
- A progressive take on nostalgia—without losing its soul
Every plate is an invitation. To taste deeper. To see tradition anew. To feel at home, even in something you’ve never tried before.
