Jaival Parikh’s love for food began early in life, inspiring his pursuit of excellence in the culinary world.
Affiliated with the prestigious César Ritz Colleges, Switzerland, Jaival completed his graduation with a focus on hospitality and culinary management.
The Leela Kempinski – India and The Holiday Inn – USA experiences refined his skills and introduced him to international hospitality standards.
Established his own outdoor catering brand in Ahmedabad, blending family legacy with contemporary taste and presentation.
Jaival envisioned breaking away from traditional catering norms by offering a fine dining experience in open and outdoor spaces—bringing luxury and flavor together.
With the same dedication and creative flair, Jaival’s wife, Krishna Parikh, joined the venture—helping shape a revolution in the food experience industry.
From weddings to high-end private events, Jaival Parikh continues to elevate catering through innovation, personalization, and a commitment to excellence.

Every event is conceptualized under the creative direction of Jaival Parikh, ensuring uniqueness and consistency.

Our food doesn’t just taste exceptional—it looks like art. We care deeply about plating, styling, and ambiance.

We use the finest ingredients, sourced mindfully and prepared with mastery.

From pre-event tastings to flawless execution, our team handles every detail so you can savor every moment.

We reimagine classics, invent new pairings, and tell stories through cuisine, without ever losing the essence of hospitality.